-
With a distinct tartness, this cold-process-only powder will boost the yogurt flavour of your gelato, creating a perfect balance between sweet, creamy, and tart. -
Coming soon
A versatile dry variegate composed of crunchy, dark cocoa crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. Its versatility extends due to it being gluten-free. - New
-
Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. -
If you have ever ordered a hot chocolate in Europe, you may have noticed that it is significantly more thick than its North American counterpart. This powdered mix is meant to achieve the same rich and thick consistency, simply by combining the packet with hot milk and either boiling or steaming it. The longer it boils, the thicker it will become. -
A sweet and tangy coating perfect for gelato pops or mini cones. -
Mechanical ice cream scoop with release lever. -
New
An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato. -
A simple, white ring lid for the classic 550cc "pint" to go container, this lid is perfect to use with your own branded stickers for a customized look. Container sold separately. -
A versatile dry variegate composed of crunch crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. The bright colour and delicious tart flavour comes from dehydrated fruit powders of 5 different berries (strawberry, blackberry, raspberry, blueberry, and black currant). Its versatility extends due to it being gluten-free. -
Coming soon
This product contains freeze-dried fruit pieces and dehydrated fruit juices which maintain most of their nutritional characteristics of the fresh product. Following the recommended recipe, a fruit sorbetto containing 25% fruit is obtained. -
A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube and freeze. These fresh fruit pops are delicious and refreshing and can be made with any fruit.
