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An extremely crunchy cone, it's sturdy nature makes it perfect for gelato and ice cream. -
New
A decadent addition to a gelato, this crunchy and fragrant waffle cone will make your customers come back for more. -
NewComing soon
With its bright and fun red colour, this classic rolled cone is sure to attract some attention. -
For anyone looking for a vegan version of this classic Italian flavour, this is it. The Zuppa Inglese Extra does not contain any eggs or alcohol and gets its beautiful yellow colour from annatto extract. -
Coming soon
A new generation of moulds that will change the way you work in the kitchen. Practical and fast, these single-use moulds for cakes allow you to speed up production, saving time and money. -
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness. -
When hazelnut paste and dark chocolate meet and meld, magic happens! This rich paste was selected by us as it is the highest quality one made by Babbi and has an incredible smoothness. -
New
Finally, a gluten-free and vegan cone that tastes great! A classic rolled cone with a slight hint of vanilla, these cones are the perfect alternative for people who cannot have dairy or gluten. -
New
An addictively delicious combination of caramel, salt, and crunchy popcorn make this the perfect product to add interest and texture to your gelato. -
Recreate the nostalgic taste of cotton candy with this bright blue paste! It is made with all natural flavours and coloured a great shade of blue with spirulina extract. -
A characteristic paste with a vanilla aroma and light caramel notes. The use of selected non-alcoholic aroma allows for the Halal certification. This product contains Bourbon vanilla seeds. -
Marron Glace', the classic French holiday confection and primary ingredient in Mont Blanc cakes, are beautiful little morsels of candied chestnuts. Painstakingly prepared over the course of several days, chestnuts are bathed in sugar syrup and allowed to candy to create an unmistakable rich, dense texture, and earthy flavour. This paste combines the candied chestnuts in a sweet, dark sauce to capture the intense flavour of these beauties of the confectionary world.
