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A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube container. This holder can be used to display the Fruit Tubes directly in a display case. -
New
This variegate contains a mixture of blackberries, strawberries, blueberries, and raspberries and is comprised of a sauce component with chunks of berries. -
New
A bright red topping filled with strawberry seeds and with a refreshing strawberry flavour is the perfect addition to a cup of gelato or soft serve. -
With a comfort grip, and a sturdy spring, this quick release metal gelato scoop is perfect for ice cream shops. -
New
This beautiful fragrant and punchy flavour paste will add just the right amount of boost to your sorbetti by enhancing the natural sweetness of the fresh fruit used. -
NewSale!
This delightfully crispy cookie stick is a delicate and enticing addition to any gelato cup. -
This dome lid is 100% biodegradable and compostable. -
A new generation of moulds that will change the way you work in the kitchen. Practical and fast, these single-use moulds for cakes allow you to speed up production, saving time and money. -
New
A refreshing and bright mint flavour with a beautiful green colour to add interest to your display case.
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New
Bravo is making it easier than ever to make sure your machines are ready to churn out the best gelato! Whether you're ready to do your yearly maintenance, or simply want to keep extra parts on hand, we've got you covered with Bravo's new Spare Part Kits! These convenient packages contain all the consumables for your Trittico and include the following parts:- side blades for upper tank
- lower blades for upper tank
- butterfly valve
- cover for lower tank door
- gasket for extraction door
- large door gasket for lower tank
- mixer ring
- teeth for lower tank beater
- lever
- extraction door
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Bravo is the world-renowned producer of combi machines to gelato production. Expanding on their patented technology, the Executive EVO allows artisans to not only produce exceptionally dry, well-structured gelato and sorbetto, but also allows them to create a wide array of pastry applications. Some of the pastry applications that can be achieved with this machine are custards, fruit jellies, butter creams, meringues, and chocolate tempering. This machine includes the patented Ionic System® Control which detects the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbetto consistency and volume. Optional add-ons include a mixer attached to the top heat-treat tank, a kit for creating perfect pâte à choux, and a special whisking blade to whip products.
