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A round plexiglass cone holder with a sturdy base, this holder stores the cones horizontally. - New
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New
A thick and crunchy sugar cone, this has the added benefit of individually being wrapped with a hygienic sleeeve. -
A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen. -
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This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. The cup is made of compostable paper. -
NewSale!
This delightfully crispy cookie stick is a delicate and enticing addition to any gelato cup. - New
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This Eutectic Plate is used in conjunction with the Isothermal Container for Gelato Pans to maintain a cold temperature for foods that need to be held at negative temperatures. The Eutectic Plate is stored in your freezer until ready to use, at which point, it is placed in the Insert for Eutectic Pad, which is then placed on the Isothermal Container. It is then topped with the lid from the Isothermal Container. The Eutectic Plate holds temperature very well and may keep foods frozen for several hours. Isothermal Container and Insert for Eutectic Plate are sold separately. -
NewComing soon
This product, used to make a cold process sorbetto, contains freeze-dried fruit pieces and dehydrated fruit juices, which maintain most of the nutritional characteristics of the fresh product unaltered. By slightly changing the recipe, this can also be used in a soft serve machine (must strain out seeds). Due to the high percentage of freeze-dried fruits, we recommend that the mix is allowed to sit for 30 minutes prior to putting in the batch freezer. -
The Insert for Eutectic Plate is used to hold the Eutectic Plate between the Isothermal Container and its lid. Eutectic Plate and Isothermal Container for Gelato Pans sold separately.
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Fits perfectly into wide gelato pans to hold gelato pops right in the display case. Gelato pops are held with sticks facing down. -
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Chock-full of Babbi's signature wafer pieces, this rich chocolate-hazelnut variegate has an irresistible flavour and wafer prices that will remain crunchy in gelato.
