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This product, used to make a cold process sorbetto, captures the bright, tart, and tangy flavour of passion fruit and remains creamy and stable in the display case. To get an even punchier flavour, 500g of fresh or frozen passion fruit can be added. By slightly changing the recipe, this product can also be used in soft serve machines. - New
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After having tasted many hazelnut pastes throughout the years, we found one that is our favourite thus far. Made with the highest quality Piedmont hazelnuts, of the Tonda Gentile variety, this semi-roasted paste offers a delightfully light toastiness that lingers on the palate, and accentuates the hazelnut's natural sweetness. This product contains only hazelnuts with no additional aromas or emulsifiers added. - New
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This mix contains both freeze-dried strawberry pieces and dehydrated strawberry juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. Following the indicated recipe, a fruit sorbetto containing 25% fruit is obtained.