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A creamy, milk chocolate coating perfect for gelato pops or mini cones. -
A rich, dairy-free dark chocolate coating perfect for gelato pops or mini cones. -
Coming soon
A perfectly balanced classic Tiramisù paste with notes of sweet Marsala wine. -
A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains chlorophyll to create a naturally green colour. -
Lying on the Western slope of Mount Etna, Bronte is known the world over for growing the most revered pistachios. The unique terroir of the area imparts an unparalled sweetness and fragrance to the nuts. -
A rich green peppermint paste that contains special Essential Oils made from Piedmont peppermint leaves. It will impart a distinct freshness to the finished product. -
Coming soon
This paste is a 100% pure hazelnut paste, made using only Italian hazelnuts. It has been very heavily roasted for a dark colour and intense flavour. -
Coming soon
A chocolate paste made of 70% dark chocolate, this paste will impart a delightful fullness and slight bitterness to your finished product. -
A sweet and intense paste with plenty of coconut flakes that will give the finished product a pleasant, toothsome texture. -
A bright blue paste with the distinct flavour of bubble gum that is sure to delight both kids and kids at heart. -
A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness. -
Coming soon
An interesting concept that does not require a batch freezer to use. Create frozen fruit pops by blending this base with fresh fruit and water and pour into fruit tube containers. Once frozen, these will be a refreshing and flavour-packed frozen fruit dessert that help to reduce food waste in a variety of business models.
