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NewComing soon
If you have ever ordered a hot chocolate in Europe, you may have noticed that it is significantly more thick than its North American counterpart. This powdered mix is meant to achieve the same rich and thick consistency, simply by combining the packet with hot milk and either boiling or steaming it. As this is vegan, it can also be made with plant-based milk for a completely vegan alternative. -
Heralding from the province of Syracuse on the Eastern coast of Sicily, these almonds are renowned the world over for their delicate, perfumed flavour due in part to their particular growing properties. The almond trees of Avola flower approximately 2 months earlier than other almond trees around Sicily, and due to this longer season in which they can mature, increases their nutritional properties. This paste is very coarsely ground to give a toothsome crunch to the finished gelato or pastry. -
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A distinctly buttery flavour and a touch of salt adds a depth and complexity to this caramel sauce. This product will become much thicker and fudge-like when frozen. -
This dark and thick caramel is rich with a deep buttery taste and pleasing salinity. It is perfect swirled through a caramel, chocolate, or vanilla gelato, and is also delightful when paired alongside the Leagel - Crumble - Caramel. -
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This easy-to-use complete mix contains dehydrated rice, which, when re-hydrated maintains an excellent toothsome texture. Paired with the Leagel - Variegate - Orange with peel, and topped with a thick layer of Babbi - Golosa - White Chocolate, this may become a new nostalgic favourite in your case. -
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A versatile dry variegate composed of crunchy crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. This product contains pistachio grains and all natural colours to create an eye-catching green colour. This product’s versatility extends due to the fact that it is gluten-free. -
New
A versatile dry variegate composed of crunch crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. The bright colour and delicious tart flavour comes from dehydrated fruit powders of 5 different berries (strawberry, blackberry, raspberry, blueberry, and black currant). Its versatility extends due to it being gluten-free. -
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Addictively tasty, these little morsels of caramelized pecans are a great addition to gelato or pastries...or just as a little snack! -
The nostalgic flavour of pancake breakfasts and the sticky sweetness of delicious maple syrup, this convenient squeeze bottle topping will be a welcome addition to gelato or sundaes. -
NewComing soon
With its bright and fun red colour, this classic rolled cone is sure to attract some attention. -
NewComing soon
This delicious and crunchy wafer is the perfect way to elevate an already delicious cup or cone of gelato. -
NewComing soon
A pure pistachio paste with a hint of salt to accentuate the natural sweetness of the nuts. This paste contains some food colouring for a very light green colour.
