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New
This thick, slightly tart sour cherry jam is full of pieces of Amarena cherries. It is bake stable but can also be used as is to fill products post baking. - New
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With a comfort grip, and a sturdy spring, this quick release metal gelato scoop is perfect for ice cream shops. -
This dome lid is 100% biodegradable and compostable. -
New
This choco-hazelnut cream is designed to be used directly from the package and is the perfect addition piped to doughnuts, croissants, panettones, or crepes. -
This dome lid is 100% biodegradable and compostable.
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A new generation of moulds that will change the way you work in the kitchen. Practical and fast, these single-use moulds for cakes allow you to speed up production, saving time and money. -
New
This delightfully crispy cookie stick is a delicate and enticing addition to any gelato cup. -
New
Bravo is making it easier than ever to make sure your machines are ready to churn out the best gelato! Whether you're ready to do your yearly maintenance, or simply want to keep extra parts on hand, we've got you covered with Bravo's new Spare Part Kits! These convenient packages contain all the consumables for your Trittico and include the following parts:- side blades for upper tank
- lower blades for upper tank
- butterfly valve
- cover for lower tank door
- gasket for extraction door
- large door gasket for lower tank
- mixer ring
- teeth for lower tank beater
- lever
- extraction door
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Bravo is the world-renowned producer of combi machines to gelato production. Expanding on their patented technology, the Executive EVO allows artisans to not only produce exceptionally dry, well-structured gelato and sorbetto, but also allows them to create a wide array of pastry applications. Some of the pastry applications that can be achieved with this machine are custards, fruit jellies, butter creams, meringues, and chocolate tempering. This machine includes the patented Ionic System® Control which detects the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbetto consistency and volume. Optional add-ons include a mixer attached to the top heat-treat tank, a kit for creating perfect pâte à choux, and a special whisking blade to whip products.
