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A pure and clean vanilla flavour with no caramel or eggy undertones, this white paste is full of vanilla seeds and will be appreciated by vanilla purists. This paste is all natural and vegan. -
New
This heavily roasted hazelnut paste is made with all Italian hazelnuts of the Tonda Gentile Trilobata variety for a strong, robust flavour that lingers on the palate. It has the added bonus of having a small amount of emulsifier added to it, enough to drastically reduce the amount of separation of the natural oils from the hazelnut mass. No more messy and time-consuming stirring needed! -
This mix contains dehydrated apple juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. -
This mix contains dehydrated orange juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. -
This mix contains both dehydrated lemon juice and a beautiful essential lemon oil which maintains the vast majority of the nutritional properties found in the fresh product and provides an intense and perfumed aroma and taste. It also is extremely creamy and highly stable when placed in the display case. -
New
These multilayered paper spoons have a thin quartz coating to make it super durable. It is waterproof, recyclable, and does not impart any taste to the gelato. A wonderful alternative to plastic! -
New
This paste is made using only Italian almonds and is roasted to a toasty perfection. -
This simple white paper cup is perfect to add your company sticker to, or just as a blank canvas for your gelato. -
A durable grey pan liner, this is a great way to make extra batches of gelato to store without having to buy endless quantities of stainless steel pans. This is the perfect solution for wholesaling gelato as well. LID SOLD SEPARATELY -
This mix contains dehydrated watermelon juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case.
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An innovative product borne out of the need to keep gelato softer at -18°C, this mixture contains a variety of emulsifiers and sugars that have a high freezing point depression value. This product is also perfect for restaurants or other food service establishments that do not have a display case to keep their gelato at -13°C. -
A complete base that produces a firm and creamy gelato with just the addition of milk. The high content of caramel, butter, and salt guarantees an intense flavour without the addition of flavourings or colourants. As with all complete mixes, this product can be used to make gelato or soft serve.
