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A round plexiglass cone holder with a sturdy base, this holder stores the cones horizontally. -
Coming soon
An interesting concept that does not require a batch freezer to use. Create frozen fruit pops by blending this base with fresh fruit and water and pour into fruit tube containers. Once frozen, these will be a refreshing and flavour-packed frozen fruit dessert that help to reduce food waste in a variety of business models. -
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NewComing soon
With a deep red colour, and pieces of candied peel, this variegate is made with 60% blood oranges from Sicily and holds an IGP designation. -
The nostalgic flavour of pancake breakfasts and the sticky sweetness of delicious maple syrup, this convenient squeeze bottle topping will be a welcome addition to gelato or sundaes. -
Perfect for use on ice cream sundaes, drizzled on plated desserts, or variegated through gelato, this delightful sauce is packaged in a convenient squeeze bottle. -
With tons of chewy, spicy pieces of candied ginger in a fragrant ginger sauce, this will add an unexpected punch to your gelato. -
A delightful new blend from Leagel, this complete mix will make a sorbetto that perfectly balances the bitterness of grapefruit with the floral, citrusy notes of bergamot, and delicate pepperiness of pink peppercorns. -
Coming soon
Zabaglione is an ancient Italian dessert of egg yolks that are whipped with sugar and Marsala wine over a double boiler. This paste perfectly marries the lusciousness of egg yolks with a hint of Marsala and a gelato made with this would be a perfect addition to any dessert menu served alongside some fresh fruit. -
Coming soon
Perfect for mixing gelato mixes and then pouring into the gelato machine, mess free. -
The Insert for Eutectic Plate is used to hold the Eutectic Plate between the Isothermal Container and its lid. Eutectic Plate and Isothermal Container for Gelato Pans sold separately. -
New
A creamy, full flavoured white chocolate sauce that becomes thick and fudge-like when frozen.
