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New
A thick and slightly tart raspberry filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
This complete mix contains dehydrated grapefruit juice and pulp to give a light and refreshing bitterness to the sorbetto. The mix can be made with just water or a combination of water and grapefruit juice for an added punch of flavour. -
New
With a stunning purple colour, more than 50% of this mix is comprised of fruit. This is a fresh new take on the classic combination of blueberry and lemon; the addition of elderberries adds a nice complexity to the finished sorbetto. -
Coming soon
A delightful buttery paste that would be the perfect base for any baked good gelato flavour and is neutral enough to go well with a variety of variegates to further customize your gelato. -
New
Finally, a vegan version of the Loveria fudge-like toppings! With a nice, lightly bitter dark chocolate, this would be the perfect addition to a mint, white chocolate, or coffee gelato. - New
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Heralding from the rich agricultural area in Sicily named Ciaculli, these mandarins are incredibly flavourful with a thin and fragrant skin. The skin is candied and added to the beautiful mandarin sauce for additional texture. -
This dome lid is 100% compostable and biodegradable. -
This Eutectic Plate is used in conjunction with the Isothermal Container for Gelato Pans to maintain a cold temperature for foods that need to be held at negative temperatures. The Eutectic Plate is stored in your freezer until ready to use, at which point, it is placed in the Insert for Eutectic Pad, which is then placed on the Isothermal Container. It is then topped with the lid from the Isothermal Container. The Eutectic Plate holds temperature very well and may keep foods frozen for several hours. Isothermal Container and Insert for Eutectic Plate are sold separately. -
A sleek idea for displaying gelato, this black 3.6L capacity gelato pan will cut a striking figure into any display case. The slanted sides make for easy scooping. Perfect also for the off-season when you may want to display less gelato. -
A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube container. This holder can be used to display the Fruit Tubes directly in a display case. -
Fits perfectly into wide gelato pans to hold gelato pops right in the display case. Gelato pops are held with sticks facing down.
