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New
This is the classic pairing of milk chocolate and hazelnut and creates the most delicious and fudge-like texture when frozen. -
Made with essential oils from Sicilian "Primofiore" lemons, this lemon marmalade has a bright, zingy, and floral aroma and flavour. -
This dome lid is 100% biodegradable and compostable. -
New
Practical and functional cups ideal to hold wet pastries such as babà and savarin. They are ideal for take away. -
With a comfort grip, and a sturdy spring, this quick release metal gelato scoop is perfect for ice cream shops. -
This dome lid is 100% biodegradable and compostable.
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A new generation of moulds that will change the way you work in the kitchen. Practical and fast, these single-use moulds for cakes allow you to speed up production, saving time and money. -
Coming soon
One can never have too many white bib aprons in the kitchen! -
New
This strawberry paste is made with much less citric acid than its gelato counterparts. The decrease in acid allows for much easier mixing into pastry creams and other pastry applications and it will not seize up the creams. -
Bravo is the world-renowned producer of combi machines to gelato production. Expanding on their patented technology, the Executive EVO allows artisans to not only produce exceptionally dry, well-structured gelato and sorbetto, but also allows them to create a wide array of pastry applications. Some of the pastry applications that can be achieved with this machine are custards, fruit jellies, butter creams, meringues, and chocolate tempering. This machine includes the patented Ionic System® Control which detects the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbetto consistency and volume. Optional add-ons include a mixer attached to the top heat-treat tank, a kit for creating perfect pâte à choux, and a special whisking blade to whip products.
