-
This mix contains both freeze-dried strawberry pieces and dehydrated strawberry juice which maintains the vast majority of the nutritional properties found in the fresh product. It also is extremely creamy and highly stable when placed in the display case. Following the indicated recipe, a fruit sorbetto containing 25% fruit is obtained. - New
-
NewComing soon
With grated coconut mixed throughout, this complete mix is an easy way to include a boldly flavoured gelato in your display case. This can also be used in a soft serve machine, but we suggest that any bits are strained out first. -
NewComing soon
This product, used to make a cold process sorbetto, contains freeze-dried fruit pieces and dehydrated fruit juices, which maintain most of the nutritional characteristics of the fresh product unaltered. By slightly changing the recipe, this can also be used in a soft serve machine (must strain out seeds). Due to the high percentage of freeze-dried fruits, we recommend that the mix is allowed to sit for 30 minutes prior to putting in the batch freezer. - New