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This mini cone holder fits perfectly into wide gelato pans in order to beautifully display your creations in the display case. -
The modern simplicity of this mold allows all of your ideas to shine through. -
Native to the boreal forest and arctic tundra, the lingonberry is normally tart and acidic but sweetens if left on the plant throughout the winter. This all-natural variegate is full of antioxidants, a beautiful deep red colour, and a pleasing sweet and sour taste. This will be your new favourite pairing with cheesecake gelato. -
This deliciously light and crispy wafer cone will be the perfect accent to your gelato. -
This deliciously crunchy sugar cone will be the perfect accent to your gelato. Each cone is wrapped in a Hygienic Sleeve for efficient scooping and handling. -
Sweet little blueberries are enveloped in an thick, purple-hued sauce. -
A sleek and sturdy stainless steel carapine to be used in drop in counter tops. This one comes with anti-rotation side indents to stop the carapine from turning in the display case as you are scooping. -
Fits perfectly into display cases in place of a wide gelato pan to hold ice cream sandwiches or gelato pops. For gelato pops, they would be held with sticks facing up. -
Fits perfectly into wide gelato pans to hold gelato pops right in the display case. Gelato pops are held with sticks facing down. -
A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube which rest in this holder and freeze. This holder can be used for both freezing and display of Fruit Tubes. -
A great concept that can be easily incorporated into a variety of business models and helps to reduce food waste. Mix fruit, water, and Leagel Fruitube Base (126401FC) and blend with an immersion blender; pour the mixture into the Fruit Tube container. This holder can be used to display the Fruit Tubes directly in a display case. -
With 4 different stabilizers, this hot process blend combines traditional stabilizers like Guar and Locust Bean Gum with newer alginates to provide a great overall texture.
