| These deliciously crunchy mini sugar cones are the perfect 2-bite treat to be filled with semifreddo or gelato and dipped into your favourite coating. |
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Coming soon
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Coming soon
The perfect add-on to any pint of gelato, these pre-packed sleeves of mini cones will be a welcome addition and impulse buy for your customers. -
Coming soon
This deliciously crunchy sugar cone will be the perfect accent to your gelato. Each cone is wrapped in a Hygienic Sleeve for efficient scooping and handling. -
New
A decadent addition to a gelato, this crunchy and fragrant waffle cone will make your customers come back for more. -
This deliciously light and crispy wafer cone will be the perfect accent to your gelato. -
Coming soon
This deliciously light and crispy wafer cone will be the perfect accent to your gelato. -
For people who require a cold process machine only, Bravo has designed the Gelmatic M line of batch freezers. In place of the heat-treat system, the Gelmatic batch freezer has a large funnel at the top of the machine to facilitate the pouring of the liquid into the machine. Available in different capacities. -
Bravo is the world-renowned producer of combi machines to gelato production. Expanding on their patented technology, the Executive EVO allows artisans to not only produce exceptionally dry, well-structured gelato and sorbetto, but also allows them to create a wide array of pastry applications. Some of the pastry applications that can be achieved with this machine are custards, fruit jellies, butter creams, meringues, and chocolate tempering. This machine includes the patented Ionic System® Control which detects the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbetto consistency and volume. Optional add-ons include a mixer attached to the top heat-treat tank, a kit for creating perfect pâte à choux, and a special whisking blade to whip products. -
Bravo is world-renowned for their combi machines for Gelato Production. The Trittico Mechanic line of batch freezers allows you to make hot process gelato by combining a heat-treat system and batch freezer in one machine. The upper tank has adjustable heat settings that can be changed based on the recipe. There is an internal connection pipe that connects the heat-treat system to the batch freezer. The batch freezer contains a stainless steel mixer with interchangeable scrapers. Bravo is known for their short freezing time and producing a very dry, beautifully structured gelato. The Bravo Trittico Mechanic comes in a variety of capacities, starting at 2.5L all the way up to 20L. -
A sleek and sturdy stainless steel carapine to be used in drop in counter tops. This one comes with anti-rotation side indents to stop the carapine from turning in the display case as you are scooping. -
New
A thick, juicy apricot filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking. -
New
A thick and slightly tart raspberry filling is the perfect addition to croissants, tarts, or doughnuts. This product is bake stable but can also be used as is to fill products post baking.