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With tons of chewy, spicy pieces of candied ginger in a fragrant ginger sauce, this will add an unexpected punch to your gelato. -
A very low dosage mixture of 4 stabilizers and 1 emulsifier allows you to perfectly customize your base. This product is designed for hot process. -
Sweet crushed cherries in a bright red sauce, this variegate is extremely versatile and will pair well with a wide variety of flavours. -
Coming soon
Zabaglione is an ancient Italian dessert of egg yolks that are whipped with sugar and Marsala wine over a double boiler. This paste perfectly marries the lusciousness of egg yolks with a hint of Marsala and a gelato made with this would be a perfect addition to any dessert menu served alongside some fresh fruit. -
New
A versatile dry variegate composed of crunchy crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. This product contains pistachio grains and all natural colours to create an eye-catching green colour. This product’s versatility extends due to the fact that it is gluten-free. -
New
A versatile dry variegate composed of crunch crumble pieces that will not go soggy in gelato or pastry applications due to its unique composition. The bright colour and delicious tart flavour comes from dehydrated fruit powders of 5 different berries (strawberry, blackberry, raspberry, blueberry, and black currant). Its versatility extends due to it being gluten-free. -
The perfect product for coffee lovers who are looking for a strong, decisive flavour with pleasant bitter notes. -
Coming soon
Chock-full of beautifully plump figs, this caramelized sauce provides the perfect balance of sweetness offset with a slight bitterness.
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A dark caramel paste that will leave a pleasant, lingering bitterness on the palate.
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A light beige paste that will enhance the natural sweetness of perfectly ripe bananas.
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Containing whole raspberries and enveloped in a stunning red sauce, this variegate strikes the perfect balance of tart and sweet. -
This intense dark chocolate paste is lightly sweetened and will allow you to achieve a rich flavour and colour to your gelato with a pleasing lingering bitterness.
