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This sleek, stainless-steel mini carapine can be used in conjunction with our Mini Carapine Support Conversion Kit to allow you to convert a standard display case to a "pozzetti" style display case. Each mini carapine has a capacity of 2.2L. -
A smooth cream of dark chocolate with a touch of vanilla, this product has myriad applications. Along with being a variegate, it can be used to create a gelato, glaze gelato and semifreddo cakes, and can also be used in Chocolate Fountains. -
Use this dome lid in conjunction with the Grey Pan Liner. The dome lid allows for higher mounding and decoration of the gelato to be protected. -
This mix contains both dehydrated lemon juice and a beautiful essential lemon oil which maintains the vast majority of the nutritional properties found in the fresh product and provides an intense and perfumed aroma and taste. It also is extremely creamy and highly stable when placed in the display case. -
This mirror-polished lid will fit our 2.2L mini carapine, and will provide the perfect finishing touch to your display case. -
Coming soon
Chunky, crunchy, and sweet, this paste consists of 40% torrone pieces plus additonal toasted almonds to create a classic Italian Torrone gelato. -
Delicate and floral on the palette, this paste will add a beautiful note to a quintessentially summer flavour.
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This vintage-inspired set of flavour markers will give a warm, inviting look to the display case. The set is fully customizable with the white chalk pen that is included in the kit and can be wiped clean with a damp cloth. -
A smooth, buttery-rich paste to create delicious biscuit flavoured final products. -
This stabilizing base with a neutral flavour can be whipped with whole milk, heavy cream, and flavouring in order to create a rich, airy, and stable semifreddo. -
NewComing soon
A soy base sweetened mostly with fructose provides a rich foundation to vegan gelati. Use it in conjunction with hot water or hot plant-based milk to create virtually any flavour.
