• An innovative product borne out of the need to keep gelato softer at -18°C, this mixture contains a variety of emulsifiers and sugars that have a high freezing point depression value.  This product is also perfect for restaurants or other food service establishments that do not have a display case to keep their gelato at -13°C.
  • After having tasted many hazelnut pastes throughout the years, we found one that is our favourite thus far.  Made with the highest quality Piedmont hazelnuts, of the Tonda Gentile variety, this semi-roasted paste offers a delightfully light toastiness that lingers on the palate, and accentuates the hazelnut's natural sweetness.  This product contains only hazelnuts with no additional aromas or emulsifiers added.
  • This thick, rich, and extremely creamy product is a complete mix for creating Vegan gelati.  It is primarily rice based with some soy proteins for added structure.  The Neutral Rice Natura uses a mixture of 4 different stabilizers and a variety of emulsifiers to create an extremely stable product in the display case that will also hold well in pint containers. The suggested recipe is 1 bag of product + 2000g water + 300g of a fat-based flavour, however, this will also work with a variety of plant-based milks for a different flavour profile and better mouthfeel. An interesting feature also is that this product does not contain any sucrose.  This product is sweetened using fructose, which is a monosaccharide with a low absorption rate. It also does not container any hydrogenated vegetable fats.  
  • This mirror-polished lid will fit our 2.2L mini carapine, and will provide the perfect finishing touch to your display case.
  • This sleek, stainless-steel mini carapine can be used in conjunction with our Mini Carapine Support Conversion Kit to allow you to convert a standard display case to a "pozzetti" style display case. Each mini carapine has a capacity of 2.2L.
  • This beautiful, stainless-steel plate fits perfectly into a standard narrow pan's space in a display case.  This plate is used to convert a display case from standard gelato pans to a carapine or "pozzetti" display case. The support will hold two mini carapines of 2.2L each.
  • This white chalk marker can be used with our Flavour Marker Kit with Black Clips.  Simply write the flavour name on the black flavour tag and then wipe off with a damp cloth and some soap when you need to change the flavour name.
  • This set of 12 black flavour markers and 12 black clips will clip into the front of gelato pans easily.  Use our White Chalk Marker to write the flavour name on the tag.  The tag can be wiped clean with a damp cloth and some soap.
  • Coming soon
    A sleek and sturdy stainless steel carapine to be used in drop in counter tops.  This one comes with anti-rotation side indents to stop the carapine from turning in the display case as you are scooping.
  • This thick and sturdy dome lid fits over your wide gelato pan to protect them at night in the display case or storage freezer.
  • The Insert for Eutectic Plate is used to hold the Eutectic Plate between the Isothermal Container and its lid. Eutectic Plate and Isothermal Container for Gelato Pans sold separately.
  • This Eutectic Plate is used in conjunction with the Isothermal Container for Gelato Pans to maintain a cold temperature for foods that need to be held at negative temperatures.  The Eutectic Plate is stored in your freezer until ready to use, at which point, it is placed in the Insert for Eutectic Pad, which is then placed on the Isothermal Container.  It is then topped with the lid from the Isothermal Container. The Eutectic Plate holds temperature very well and may keep foods frozen for several hours. Isothermal Container and Insert for Eutectic Plate are sold separately.

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